Tania's Potato Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 319.6
- Total Fat: 3.2 g
- Cholesterol: 4.5 mg
- Sodium: 554.1 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 7.2 g
- Protein: 13.6 g
View full nutritional breakdown of Tania's Potato Soup calories by ingredient
Submitted by: TXCROCHETQUEEN
Introduction
A recipe for my potato soup A recipe for my potato soupNumber of Servings: 16
Ingredients
-
10 lb. bag of potatoes(peeled, washed, cut into chunks)
1 bottle of Bacon Bits(I use imitation)
2-4 chopped onions(or onion powder if preferred)
2 Family size cans of Cream of Chicken Soup
Parsley(use whatever you think is enough)
Salt(to taste - I use garlic salt)
Pepper(to taste)
Cheddar Cheese, shredded(optional)
Directions
Cook potatoes, onions, parsley & bacon bits together until potatoes are mushy(just as if you were making cream potatoes, but don't drain water). Add cream of chicken soup. Let cook a little longer on reduced heat in order to simmer in flavor. If it's not thick enough, thicken with corn starch & milk. Add cheese if desired.
Serving Size: Makes a LOT!
Number of Servings: 16
Recipe submitted by SparkPeople user CROCHETMOMDIVA.
Serving Size: Makes a LOT!
Number of Servings: 16
Recipe submitted by SparkPeople user CROCHETMOMDIVA.
