Mashed Sweet Potatoes

Mashed Sweet Potatoes
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 2.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 223.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Mashed Sweet Potatoes calories by ingredient


Got this from Made it for Thanksgiving and we all really loved it Got this from Made it for Thanksgiving and we all really loved it
Number of Servings: 10


    4 large dark-orange sweet potatoes
    8 slices of bacon
    1 large onion, chopped
    1 tsp. ground thyme
    1/2 tsp. salt
    1/4 tsp. black pepper


1. Heat oven to 350F. Cut sweet potatoes in half and pierce with skin side with a fork. Place in greased cookie sheet skin side up. Bake about 45 minutes or until tender when pierced with a fork. Let stand for 10 minutes or until cool enough to hand.

2. In 10-inch skillet, cook bacon over medium-high heat 4 minutes, turning occasionally, until brown. Remove bacon from skillet; place on paper towels to drain. Reserve 1 tablespoon of drippings in skillet; discard remaining drippings. Add onion to skillet, cook over medium heat 5-8 minutes, stirring occasionally, until softened.

3. Peel sweet potatoes; place in large bowl. Mash until no lumps remain. Add thyme, salt and pepper; mash until very smooth.

4. Add onion to sweet potatoes. Crumble bacon; reserve 2 tablespoons for garnish. Add remaining bacon to potatoes; stir until blended. Garnish with reserved bacon.

Serving Size: makes 10 1/2 cup servings