Baked peach and blueberry oatmeal

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 2.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 153.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Baked peach and blueberry oatmeal calories by ingredient
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Baked oatmeal with fruit - easy to make and wonderful warm! Baked oatmeal with fruit - easy to make and wonderful warm!
Number of Servings: 9


    3c Old Fashioned Quaker Oatmeal
    0.5 cup, packed Brown Sugar,
    2 tsp Baking Powder
    1 Egg
    2 Egg whites
    1.25 cup Milk, nonfat
    1 tsp Vanilla Extract
    1 can Peaches, drained (15oz)
    1 c Blueberries, fresh or frozen


Can add walnuts before baking. Can also add milk when serving.


In large bowl combine oats, brown sugar and bkg powder.
Whisk the egg whites, egg, milk and vanilla.
Add wet to dry ingredients, stir until blended and let sit for 5min.
Chop up peaches and add, with blueberries, to the oat mixture.
Spray 11"x7" baking dish w/ cooking spray.
Pour mixture into dish and bake for 35-40 min, until top is browned.

Serving Size: 9 svgs

Number of Servings: 9

Recipe submitted by SparkPeople user MINDYWAG.

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