Easy Low-Fat Southern Banana Pudding

Easy Low-Fat Southern Banana Pudding

4.6 of 5 (35)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 1.4 g
  • Cholesterol: 2.3 mg
  • Sodium: 447.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Easy Low-Fat Southern Banana Pudding calories by ingredient
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a Jell-O Classic a Jell-O Classic
Number of Servings: 8


    3-3/4 cups cold fat-free milk, divided
    2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
    32 Reduced Fat NILLA Wafers
    2 bananas, sliced
    2 cups thawed COOL WHIP FREE Whipped Topping


POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAVELCHICK67.

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