Fantastico Penne and Zombie Fingers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 274.2
- Total Fat: 6.0 g
- Cholesterol: 26.2 mg
- Sodium: 1,286.1 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 6.7 g
- Protein: 13.3 g
View full nutritional breakdown of Fantastico Penne and Zombie Fingers calories by ingredient
Submitted by: TIMANTEC
Introduction
Slow cooker sausage pasta sauce dish served with whole grain Penne pasta. Slow cooker sausage pasta sauce dish served with whole grain Penne pasta.Number of Servings: 10
Ingredients
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Lean Turkey Italian Sausage HOT, 5 serving
Barilla Whole Grain Penne, 7 serving
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
Pacific Natural Foods Beef Broth, 1 cup, 1 serving
Diced Chilies, 4 serving
Garlic, 9 tsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Onion powder, .25 tsp
Directions
Spray pot with non-stick cooking spray
Place sausages on bottom of pot
Pour beef broth over the sausages
Sprinkle onion powder over the pot
Add minced garlic over and between the sausages
Add diced chilies over and between the sausages
Pour in the two cans of diced tomatoes with juice
Cover and set on High for about 5 hours
About an hour prior to dinner, add the Ragu to the pot
Cut the sausages in half, in the pot
Stir the pot to mix everything together well
Cover and remain on High
About 15 minutes prior to dinner, boil water and cook pasta per instruction on box
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.
Place sausages on bottom of pot
Pour beef broth over the sausages
Sprinkle onion powder over the pot
Add minced garlic over and between the sausages
Add diced chilies over and between the sausages
Pour in the two cans of diced tomatoes with juice
Cover and set on High for about 5 hours
About an hour prior to dinner, add the Ragu to the pot
Cut the sausages in half, in the pot
Stir the pot to mix everything together well
Cover and remain on High
About 15 minutes prior to dinner, boil water and cook pasta per instruction on box
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.
