Turkey Stir fry
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,747.5
- Total Fat: 35.8 g
- Cholesterol: 98.5 mg
- Sodium: 4,196.5 mg
- Total Carbs: 286.7 g
- Dietary Fiber: 18.0 g
- Protein: 68.3 g
View full nutritional breakdown of Turkey Stir fry calories by ingredient
Submitted by: MIKA_KNOX
Introduction
Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice. Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice.Number of Servings: 1
Ingredients
-
2 C fresh broccli
1.25 C fresh chopped celery
1 large onion of choice slivered
8 oz turkey breast meat cubed
2 tsp hoisin sauce
3 tsp hot pepper sauce
2 Tbsp Canola oil
4 Cups rice
Directions
Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice.
Serving Size: Makes 4 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MIKA_KNOX.
Serving Size: Makes 4 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MIKA_KNOX.