Turkey Stir fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,747.5
  • Total Fat: 35.8 g
  • Cholesterol: 98.5 mg
  • Sodium: 4,196.5 mg
  • Total Carbs: 286.7 g
  • Dietary Fiber: 18.0 g
  • Protein: 68.3 g

View full nutritional breakdown of Turkey Stir fry calories by ingredient
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Introduction

Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice. Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice.
Number of Servings: 1

Ingredients

    2 C fresh broccli
    1.25 C fresh chopped celery
    1 large onion of choice slivered
    8 oz turkey breast meat cubed
    2 tsp hoisin sauce
    3 tsp hot pepper sauce
    2 Tbsp Canola oil
    4 Cups rice

Directions

Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice.

Serving Size: Makes 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MIKA_KNOX.

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