Turkey Stir fry

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,747.5

Total Fat: 35.8 g
Cholesterol: 98.5 mg
Sodium: 4,196.5 mg
Total Carbs: 286.7 g
Dietary Fiber: 18.0 g
Protein: 68.3 g

View full nutritional breakdown of Turkey Stir fry calories by ingredient

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Submitted by: MIKA_KNOX

Introduction

Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice. Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice.

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 C fresh broccli

1.25 C fresh chopped celery

1 large onion of choice slivered

8 oz turkey breast meat cubed

2 tsp hoisin sauce

3 tsp hot pepper sauce

2 Tbsp Canola oil

4 Cups rice

Directions

Marinate left over turkey breast in hot pepper sauce & hoisen sauce. Stir fry Veggies in canola oil until almost done add turke & heat through. Serve over rice.

Serving Size: Makes 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MIKA_KNOX.