Savory Spanish Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.5
  • Total Fat: 26.6 g
  • Cholesterol: 211.6 mg
  • Sodium: 530.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.6 g

View full nutritional breakdown of Savory Spanish Bread Pudding calories by ingredient
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From Seriously Good From Seriously Good
Number of Servings: 6


    6 slices French bread
    5 ea eggs
    2 1/2 c whole milk
    1 tsp dried oregano
    1/2 tsp Spanish paprika
    salt and pepper to taste
    2 tbsp olive oil
    1/4 lb fresh chorizo — diced
    1 ea sm. onion — diced
    1/2 ea red bell pepper — diced
    3 cloves garlic — chopped
    1 c grated manchego


Cut bread into 1/2″ cubes and dry (don’t toast) in a 200F oven.
Heat olive oil in skillet over medium heat and add chorizo. Cook until sausage begins to render its fat
then add onion and red bell and sauté until onion is translucent. Add garlic and cook another minute.
Set aside to cool.
Heat oven to 400F.
Whisk together milk, eggs, paprika, oregano, and salt and pepper. Stir in bread cubes and vegetables
and pour into a casserole dish. Allow to sit for about 10 minutes, then bake for 10 minutes. Sprinkle
with grated cheese and continue baking 20 minutes or until mixture is puffed and browned. Serves 6.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTALBROOK.

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