Potato Chicken Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 1.7 g
  • Cholesterol: 51.3 mg
  • Sodium: 419.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Potato Chicken Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    * Green Beans (snap), 2 cup (remove)
    * Water, tap, 1 cup (8 fl oz) (remove)
    * Red Potato, 550 grams (remove)
    * Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
    * *College Inn Chicken Broth - 99% Fat Free, 1.5 cup (remove)

    Can substitue green beans for broccoli or whatever


Combine all ingredients in saucepan; heat to boiling, stirring occassionally. Reduce heat, cover & simmer until potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

TAGS:  Poultry | Soup | Poultry Soup |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.