Moroccan Stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,017.5
  • Total Fat: 36.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,929.4 mg
  • Total Carbs: 379.8 g
  • Dietary Fiber: 59.7 g
  • Protein: 61.9 g

View full nutritional breakdown of Moroccan Stew calories by ingredient
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Number of Servings: 1


    2 tsp. olive oil
    1 cup chopped onions
    1/2 cup diced celery
    1/2 cup diced green peppers
    1 clove garlic, chopped
    3 cups vegetable broth
    3 cups peeled, cubed sweet potatoes
    3 cups stewed tomatoes
    3 cups drained and rinsed garbanzo beans
    1 T lemon juice
    2 tsp. grated ginger root
    1 tsp. cumin
    1 tsp. curry powder
    1 tsp. coriander
    1 tsp. chili powder
    1/2 tsp. salt
    1/4 tsp. black pepper
    1/4 cup raisins
    2 T. peanut butter


Garnish with chopped fresh cilantro, chopped peanuts, and Greek yogurt or light sour cream.


Heat 2 tsp. olive oil over medium high heat. Add chopped onions, garlic, celery, and green pepper. Stir until vegetables begin to soften; about 3 -5 minutes.

Add all ingredients except raisins and peanut butter. Bring to a boil. Reduce heat to low and simmer, covered for about 20 minutes or until sweet potato cubes are soft.

Stir in raisins and peanut butter. Mix well and simmer for 5-10 minutes or until the peanut butter is dissolved.

Serving Size: makes 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLYN1ALASKA.

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