Chick pea curry with potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 556.6
- Total Fat: 30.0 g
- Cholesterol: 0.0 mg
- Sodium: 698.3 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 12.3 g
- Protein: 12.0 g
View full nutritional breakdown of Chick pea curry with potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
*Chick Peas, 2 cups
*Potato, raw, 2 large
Onions, raw, 1 large
Canned Tomatoes, 1 cup
Garlic, 2 cloves
Olive Oil, 0.5 cup
Ginger Root, 2 tsp
Salt, 1 tsp
*Ground tumeric, 1 tbsp
chili powder , 1tsp
Directions
Serving Size: makes 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMMAGJORD.