Easy South Western Chicken Vegetable Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 7.8 g
  • Cholesterol: 50.5 mg
  • Sodium: 1,693.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 28.0 g

View full nutritional breakdown of Easy South Western Chicken Vegetable Soup calories by ingredient
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Number of Servings: 6

Ingredients

    1 onion chopped
    1 bell pepper chopped
    2 tbsp olive oil
    2 tsp chili powder
    1 tsp cumin
    2 tbsp sea salt
    64 oz chicken stock
    1 can corn
    1 can black beans
    1 can rotel tomatoes

Directions

Saute Onion and Pepper in Olive Oil, with spices. Transfer to soup pot, add chicken broth, and 1 can corn, 1 can black beans, one can rotel tomatoes, and the meat of one rotisserie chicken. Bring to boil, and simmer 45 minutes.

Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user LNUZZO.

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