Chocolate Bourbon Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 438.5
  • Total Fat: 23.9 g
  • Cholesterol: 67.9 mg
  • Sodium: 150.1 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate Bourbon Pecan Pie calories by ingredient
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Number of Servings: 10


    1 9″ prepared pie crust, do not pre-bake/blind bake
    3 large eggs
    3/4 cup light corn syrup
    4 tablespoons butter, melted
    3/4 cup light brown sugar, firmly packed
    2 tablespoons bourbon
    2 tablespoons all-purpose flour
    1 tablespoon vanilla
    1 1/4 cup pecan, chopped
    1/2 cup chocolate chips


You can omit the bourbon and add 1 1/2 tablespoons of the flour instead of the whole 2 tablespoons.


Preheat oven to 425F.
In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined.
Add the chopped pecans and chocolate chips and mix well.
Pour into prepared pie crust.
Bake pie on the bottom rack at 425F for 15 minutes.
After 15 minutes reduce heat to 350F and bake for another 45 minutes.
Let pie cool for at least 1 hour.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user HAWKEYERANT.

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Member Ratings For This Recipe

  • Incredible!
    I added an extra tablespoon of bourbon because we like the flavor a little stronger. This was wonderful! Thanks! - 10/6/13

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