Egg Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 5.3 g
  • Cholesterol: 8.1 mg
  • Sodium: 228.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Egg Muffins calories by ingredient
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Number of Servings: 24

Ingredients

    *Crescent Roll-Pillsbury Reduced Fat (1 roll), 16 serving (remove)
    *Eggstirs.Publix 1 cup=4 serv., 16 serving (remove)
    *Publix fully cooked Hickory Smoked Bacon (1 serving= 3 slices), 5 serving (remove)
    *Publix extra sharp white cheddar cheese, 4 oz (remove)

Directions

Preheat oven to 350 degrees. Lightly grease 2 12-cup muffin tins.

Roll out and cut two packages of crescent roll dough into 24 pieces. Shape pieces to muffin tin cups.

Add bacon and shredded cheese, divided evenly.
Pour in the egg mixture, divided evenly.

Salt & pepper to taste.

Bake for 25-35 minutes, until set in the middle and lightly browned.

Serving Size: Makes 24 regular muffins

Number of Servings: 24

Recipe submitted by SparkPeople user TMP311.

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