Stir Fry Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 932.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Stir Fry Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    Soy Sauce, 1 T
    Water, 2 T
    Cornstarch, 1/2 T
    Sesame Oil, 1/4 t
    Sriracha sauce, 1/2 t


Stir together and add, stirring continuously until thickened, to one stir fry portion just before all ingredients are ready to serve.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user SEAJESS.

Rate This Recipe