Pumpkin Crumble Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 427.8
  • Total Fat: 19.3 g
  • Cholesterol: 87.6 mg
  • Sodium: 339.3 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Pumpkin Crumble Cake calories by ingredient
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Number of Servings: 12


    Pumpkin, canned, without salt, 2 cup (remove)
    Egg, fresh, 3 large (remove)
    Milk, canned, evaporated, 1 can (13 oz) (remove)
    Brown Sugar, 1 cup, unpacked (remove)
    Butter, unsalted, 2 stick (remove)
    Graham Crackers, plain, honey, or cinnamon, 5 large rectangular piece or 2 square (remove)
    Cake, yellow, dry mix, light, 1 package (18.50 oz)


Mix all wet ingredients, and sugar
Pour into 9x13 pan, lightly greased
Add layer of cake mix and coarsely chopped graham crackers
Cover with melted butter

bake for 45 mins @ 350

serve with ice cream or whipped cream

Serving Size: 12 equal squares

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