Talapia Filets in Tomato Sauce & Olives

*Fish - Talapia Filets (10 filet 3-5 oz ea)
2 10 cans Hunts Diced Tomatoes
10 Extra Large Manzanilla Green Olives (Pimiento Stuffed ) sliced approx 1/4 inch
15 Large Black Olives, canned - sliced in half
Large Red Onion, raw, chopped
1 Tbsp Mrs. Dash (R) Original Blend
1/4 Adobo Seasoning
1 Tbsp Olive Oil
1 cup Water

Suate onions in olive oil in a large suate pan; while onions are cooking, chop olives and add with diced tomatoes w/juice and 1 cup of water to onions. Cook until hot, add talapia filets gently pushing down into sauce, sprinkle Mrs Dash and Adobo Seasoning over filets cover and cook on low heat for approximately 30 minutes or until filets are firm. Serve over rice or pasta.

Serving Size: makes 8 - 10 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TANGYTANGERINE.