Turkey Chili leftovers!

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 4.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 919.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Turkey Chili leftovers! calories by ingredient
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I use my left over taco makings to cook up this quick chili I use my left over taco makings to cook up this quick chili
Number of Servings: 12


    1 lb approximately left over ground turkey seasoned
    w/Chef Meg's Taco Seasoning

    2 cups red chili beans (or substitute with black beans)

    2 15 ounce cans of tomatoe sauce

    2 packages of McCormick's Chili Seasoning


If making without left overs, you can always skip the taco seasoning part, but it really adds a kick - you can also make your own chili seasoning for a reduced sodium version.


Throw all ingredients together in a pot and heat to serve...I put mine in the crock pot and cook on low all day (8 - 10 hours) NUMMY! And a GREAT way to use up that left over taco meat.

Serving Size: 12 - 1 cup servings

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