Turkey Chili leftovers!
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.2
- Total Fat: 4.6 g
- Cholesterol: 28.0 mg
- Sodium: 919.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.2 g
- Protein: 12.0 g
View full nutritional breakdown of Turkey Chili leftovers! calories by ingredient
Submitted by: SHIPESTA
Introduction
I use my left over taco makings to cook up this quick chili I use my left over taco makings to cook up this quick chiliNumber of Servings: 12
Ingredients
-
1 lb approximately left over ground turkey seasoned
w/Chef Meg's Taco Seasoning
2 cups red chili beans (or substitute with black beans)
2 15 ounce cans of tomatoe sauce
2 packages of McCormick's Chili Seasoning
Tips
If making without left overs, you can always skip the taco seasoning part, but it really adds a kick - you can also make your own chili seasoning for a reduced sodium version.
Directions
Throw all ingredients together in a pot and heat to serve...I put mine in the crock pot and cook on low all day (8 - 10 hours) NUMMY! And a GREAT way to use up that left over taco meat.
Serving Size: 12 - 1 cup servings
Serving Size: 12 - 1 cup servings
