turkey noodle soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 2.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 2,297.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.5 g

View full nutritional breakdown of turkey noodle soup calories by ingredient
Submitted by:


left over thanksgiving soup left over thanksgiving soup
Number of Servings: 15


    Water, tap, 12 cup (8 fl oz) (remove)
    Chicken stock, home-prepared, 8 cup (remove)
    Turkey breast meat, 12 ounce(s) (remove)
    Baby Carrots, raw, 20 large (remove)
    Onions, raw, 1 cup, chopped (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Oregano, ground, 1 tbsp (remove)
    Salt, 4 tbsp (remove)
    Egg Noodles, enriched, 8 oz (remove)


Serving Size: makes 15 1.5 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user STEPHHAYES227.

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