Eggnog Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.6
- Total Fat: 13.5 g
- Cholesterol: 21.7 mg
- Sodium: 184.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Eggnog Pie calories by ingredient
Submitted by: MELIANICHOLS
Number of Servings: 8
Ingredients
-
4 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup confectioners' sugar
1/4 cup eggnog
2 tablespoons sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg
Directions
In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELIANICHOLS.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELIANICHOLS.
