Easy Egg Nog Pie

Easy Egg Nog Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 8.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 161.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Egg Nog Pie calories by ingredient
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Number of Servings: 8


    4 ounces reduced fat cream cheese, softened
    1 tablespoon I Can't Believe It's Not Butter Light
    1/2 cup Splenda Granular no calorie sweetener
    1 tsp. cornstarch
    1/4 cup low fat egg nog
    2 tablespoons fat free sour cream
    1 teaspoon pumpkin pie spice
    1-1/2 cups sugar free whipped topping
    1 reduced fat graham cracker crust (9 inches)
    1/8 teaspoon ground nutmeg


Place Splenda and cornstarch in a food processor. Blend for about 1 minute or until the consistency of confectioner's sugar, set aside.
In a small bowl, beat the cream cheese, butter and homemade Splenda confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Serving Size: 8 slices

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