Fried Rice speckerreck
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.5
- Total Fat: 5.7 g
- Cholesterol: 102.4 mg
- Sodium: 876.7 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 3.0 g
- Protein: 13.0 g
View full nutritional breakdown of Fried Rice speckerreck calories by ingredient
Introduction
Number of Servings: 4
Ingredients
-
1 1tsp Sesame Oil
1 1tsp Canola Oil
1 cup, chopped Carrots, raw
1 cup Peas, frozen
4 cup White Rice, long grain, cooked
2.50 oz Land O Frost Canadian Bacon (2 oz = 4 rounds)
2 tbsp Sauce - Soy Sauce - La Choy
3 large Egg, fresh, whole, raw
Directions
Cook carrot and peas in microwave with some water.
Heat a skillet over medium heat. Spray with cooking spray and scramble eggs.
Remove scrambled eggs and increase heat to medium-high. Heat oil and add rice. Cook for 1 or 2 minutes, stirring frequently to fry rice.
Add eggs and the rest of the ingredients back to skillet. Continue stirring to heat through. Add sauce and seasonings as needed.
Heat a skillet over medium heat. Spray with cooking spray and scramble eggs.
Remove scrambled eggs and increase heat to medium-high. Heat oil and add rice. Cook for 1 or 2 minutes, stirring frequently to fry rice.
Add eggs and the rest of the ingredients back to skillet. Continue stirring to heat through. Add sauce and seasonings as needed.