Beef vegetable soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 2.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,014.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Beef vegetable soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


fabulous! fabulous!
Number of Servings: 8


    beef strips, lean.
    1 can crushed or diced tomatoes
    8 cups of beef broth, leftover roast broth, etc...
    1 cup frozen corn
    1 cup frozen green beans
    1 cup dry basmatti rice, PREPARED SEPARATELY
    1 glass (approximately) your fav. red wine
    lawreys seasoned salt to taste
    onion powder to taste
    green onions (chopped) about 5 onions


mix all soup ingredients (except wine, meat & rice) in soup pot and bring to boil. Add the meat & continue to boil softly for 30 minutes or so. Add the wine and continue to boil softly for about another 15 minutes. reduce heat and simmer for as long as you want. If it reduces too much, add some water. cook the rice separately and then add some to each bowl as you serve the soup. If you put the rice directly in the soup, it will cook too long and get mushy.

Serving Size: makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRJAMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.