Bistro Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.6
  • Total Fat: 15.1 g
  • Cholesterol: 44.8 mg
  • Sodium: 261.4 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Bistro Mac & Cheese calories by ingredient
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Number of Servings: 8


    1 package (16 ounces) uncooked elbow macaroni
    1 tablespoons butter
    1 tablespoons all-purpose flour
    2-1/2 cups 1% milk
    1 teaspoon salt
    1/2 teaspoon onion powder
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder
    (3 ounces) shredded part-skim mozzarella cheese
    (3 ounces) shredded cheddar cheese
    (3 ounces) cream cheese, softened
    1/4 cup crumbled Gorgonzola cheese
    1/4 cup sour cream


I like to bake it at 400 for 20 min after mixing it all up.


Cook macaroni according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add cheeses and stir until melted. Stir in sour cream. Drain macaroni; stir into sauce. Yield: 8 servings.

Serving Size:  Yield: 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

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