Brushetta Chicken Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 6.5 g
  • Cholesterol: 71.8 mg
  • Sodium: 447.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.4 g

View full nutritional breakdown of Brushetta Chicken Bake calories by ingredient


Introduction

This is a recipe from Kraft Foods.com The original calls for Mozzerella cheese, but I accidentally used monteray jack and it ws still good This is a recipe from Kraft Foods.com The original calls for Mozzerella cheese, but I accidentally used monteray jack and it ws still good
Number of Servings: 6

Ingredients

    1 can (14.5 oz) diced tomatoes, undrained
    1 pkg (6oz) stuffing mix for chicken
    1/2 cup water
    2 cloves garlic, minced
    1 1/2 lbs. boneless, skinless chicken breast, cut into bite-size pieces
    1 tsp. dried basil leaves
    1 cup shredded monteray jack cheese

Directions

Heat oven to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

Layer chicken, basil, cheese and stuffing in 3qt or 13 x 9-inch baking dish.

Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 min.

Serving Size: makes 6 1 cup servings