Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 7.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 533.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Chili calories by ingredient
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Introduction

Chili Chili
Number of Servings: 6

Ingredients

    16.0 fl oz Tomato juice, with salt added
    2.0 cup Beans, red kidney
    8.0 oz 80/20 ground beef chuck

Directions

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user FRUITYSPARKLES.

TAGS:  Beef/Pork |

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