Michelle's Linguine with garbonzo beans, spinach & tomatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 734.6
- Total Fat: 17.7 g
- Cholesterol: 42.5 mg
- Sodium: 1,076.1 mg
- Total Carbs: 116.5 g
- Dietary Fiber: 8.6 g
- Protein: 22.2 g
View full nutritional breakdown of Michelle's Linguine with garbonzo beans, spinach & tomatoes calories by ingredient
Number of Servings: 1
Ingredients
-
1 Tbsp olive oil
1 tsp minced garlic
.5 cup diced tomatoes (do not drain)
.5 cup garbonzo beans
.5 cup cooked frozen spinach
4 oz. cooked linguine
1 Tbsp grated parmesan cheese
Directions
1. Cook spinach
2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
3. In a separate pan saute garlic, olive oil for a minute or so.
4. Add tomatoes and beans.
5. Add spinach, reduce heat to low and simmer about 5 minutes. Stir occasionally.
6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.
Serving Size: I put it so it's one serving
2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
3. In a separate pan saute garlic, olive oil for a minute or so.
4. Add tomatoes and beans.
5. Add spinach, reduce heat to low and simmer about 5 minutes. Stir occasionally.
6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.
Serving Size: I put it so it's one serving