Wheat Belly's X-Rated Chocolate-Chia/Pistachio variation

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 6.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 0.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Wheat Belly's X-Rated Chocolate-Chia/Pistachio variation calories by ingredient
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Dr. William Davis' Wheat Belly Blog chocolate recipe Dr. William Davis' Wheat Belly Blog chocolate recipe
Number of Servings: 18


    Baking chocolate, unsweetened, squares, 8 square (1 oz)
    *Stevia Extract In The Raw, 12 tsp
    Coconut Oil, 5 tbsp
    Chia seed, .25 cup
    Pistachio Nuts, .5 cup


Using double-boiler method, melt cocoa. Alternatively, melt cocoa in microwave in 15-20 second increments. Stir in coconut oil, pistachios, and flaxseeds or chia seeds. Stir in sweetener, mixing thoroughly. (Note that the sweetener must be non-aqueous, as water-based sweeteners will separate in the oils.) Lay a sheet of parchment paper out on a large baking pan. Pour chocolate mixture slowly onto paper, tilting pan carefully to spread evenly until thickness of thick cardboard obtained. Place pan in refrigerator or freezer for 20 minutes. Remove chocolate and break by hand into pieces of desired size.

Serving Size: 18 pieces, @ 5 carbs per serving

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