Parmesan-Pepper Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,716.8
  • Total Fat: 21.6 g
  • Cholesterol: 19.7 mg
  • Sodium: 2,797.1 mg
  • Total Carbs: 300.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 62.6 g

View full nutritional breakdown of Parmesan-Pepper Bread calories by ingredient
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Introduction

For bread maker, making a large loaf 1 1/2 pounds For bread maker, making a large loaf 1 1/2 pounds
Number of Servings: 1

Ingredients

    1 cup plus 2 tablespoon water
    1 T olive oil
    3 1/4 cups Gold Medal Better for Bread flour
    1/2 cup Parmesan cheese
    1 T sugar
    1 tsp salt
    3/4 tsp freshly ground black peppercorn
    1 3/4 tsp active dry yeast

Tips

Used Oster Bread Maker


Directions

For my bread machine, liquid must go first and all the ingredients must be added in the order listed under list with precise measurements. Dig a shallow hole in the dry ingredients and place the yeast in the hole so that there's absolutely no contact between the liquids and the yeast.

Serving Size: Whole loaf 1 1/2 pounds

Number of Servings: 1

Recipe submitted by SparkPeople user HOLLY255255.

TAGS:  Side Items |

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