crockpot vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.3 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 18.8 g
  • Protein: 16.3 g

View full nutritional breakdown of crockpot vegetarian chili calories by ingredient



Number of Servings: 6

Ingredients

    2 cans diced tomatoes with liquid
    2 can black beans rinsed and drained
    1 can kidney beans rinsed and drained
    1 can pinto beans rinsed and drained
    1 green pepper roughly chopped
    1 red pepper roughly chopped
    1 yellow pepper roughly chopped
    1 onion diced
    1 jalapeno pepper diced
    2 tbps chili powder
    1 tbps cumin
    1 tsp cayenne

Directions

chop veggies, rinse and drain beans. Place all ingredients in slow cooker on low for 8 - 10 hours or high for 4 - 5 hours .

Serving Size: makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEANTOWNSLOSER.