Chicken and Rice Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 8.2 g
  • Cholesterol: 66.1 mg
  • Sodium: 1,002.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.5 g

View full nutritional breakdown of Chicken and Rice Parmesan calories by ingredient
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NOT the traditional chicken parmesan dish! NOT the traditional chicken parmesan dish!
Number of Servings: 4


    1 tbsp evoo
    1/2 cup chopped onion
    1 tsp minced garlic
    1/2 tsp dried thyme
    1 (8oz) package sliced mushrooms
    3/4 lb boneless, skinless chicken breast cut into bite-size pieces
    1/2 cup dry white wine
    1/2 tsp salt
    1/4 tsp freshly ground black pepper
    1 cup uncooked instant brown rice
    1 cup fat-free less-sodium chicken broth
    1/2 cup grated Parmesan cheese


heat oil in nonstick skillet. add onion, garlic, thyme and mushrooms. saute 5 minutes or until onion is tender. add chicken, saute 4 minutes or until the chicken is lightly browned. add wine, salt and pepper; cook 3 minutes or until liquid is almost evaporated. stir in rice and broth; bring to a boil, cover and reduce heat. simmer for 5 minutes or until liquid is absorbed. stir in cheese.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOGHGIRL1.

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