Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 4.3 g
  • Cholesterol: 53.8 mg
  • Sodium: 1,299.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Turkey Salad calories by ingredient


Introduction

High Protien Low Cal High Protien Low Cal
Number of Servings: 3

Ingredients

    Ingredients:

    Turkey breast meat, 12 ounce(s) (remove)
    Dannon Greek Non Fat Yogurt, 5.3 oz (remove)
    Celery, raw, 1 cup, diced (remove)
    *Hidden Valley Light Ranch, 2 tbsp (remove)

Directions

Mix together serve.

Serving Size: Makes 3 - 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JJMNDM.