Banana Nut Flaxseed Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 11.1 g
  • Cholesterol: 12.8 mg
  • Sodium: 92.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Banana Nut Flaxseed Bread calories by ingredient

Number of Servings: 12


    1 cup flour
    1 cup whole wheat flour
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    2 eggs
    5 Tbsp butter, melted
    1/4 c buttermilk
    1 tsp lemon juice
    7 large bananas
    1/4 tsp salt
    1 cup walnuts
    1/2 cup flaxseeds


Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts and flax seed. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.

Serving Size: loaf makes 12 slices