Shrimp Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 7.2 g
  • Cholesterol: 73.7 mg
  • Sodium: 214.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
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Number of Servings: 6


    1/2 lbs medium shrimp shelled and deveined
    3 cups fresh green beans
    2 Tbsp Caribbean Jerk Merinade
    3 Tbsp Olive Oil


Heat oil in skillet, toss green beans with 1 Tbsp merinade, put in skillet and cook for about 3 min. Toss shrimp with 1 Tbsp merinade, add to green beans in skillet and cook 3-4 min. Heat up taco shells and fill.

Number of Servings: 6

Recipe submitted by SparkPeople user LRBJLB.

TAGS:  Fish | Dinner | Fish Dinner |

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