Paleo Bread -- Grain Free, Low Carb, Vegetarian

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 16.2 g
  • Cholesterol: 101.8 mg
  • Sodium: 99.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Paleo Bread -- Grain Free, Low Carb, Vegetarian calories by ingredient


Introduction

This bread is "Paleo," meaning its made only with ingredients that humans have ALWAYS eaten since our evolution. Thanks to elenaspantry.com for this recipe! This bread is "Paleo," meaning its made only with ingredients that humans have ALWAYS eaten since our evolution. Thanks to elenaspantry.com for this recipe!
Number of Servings: 10

Ingredients

    1 ½ cups blanched almond flour
    1/4 cup coconut flour
    ¼ teaspoon celtic sea salt
    1 ½ teaspoons baking soda
    5 eggs
    ¼ cup coconut oil OR 1/4 cup clarified butter
    1 tablespoon honey OR 1/2 tbsp. maple syrup and 2 packets stevia/splenda
    1 tablespoon apple cider vinegar

Directions

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Pour batter into a greased 7.5" x 3.5" Loaf Pan
5. Bake at 350° for 30 minutes
6. Cool and serve


Serving Size: Makes one loaf yielding 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user BTVMADS.