patschnudelsuppe mit blumenkohl

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,943.0 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.3 g

View full nutritional breakdown of patschnudelsuppe mit blumenkohl calories by ingredient
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Submitted by: SCHNUECKSCH

Number of Servings: 4


    cauliflower, pasta, vegetable broth


cook the vegetables and pasta in the broth and enjoy with a hint of maggi

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCHNUECKSCH.

TAGS:  Vegetarian Meals |

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