Chicken, Beans & Salsa Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 251.1
- Total Fat: 2.5 g
- Cholesterol: 20.0 mg
- Sodium: 734.6 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 9.0 g
- Protein: 16.9 g
View full nutritional breakdown of Chicken, Beans & Salsa Soup calories by ingredient
Number of Servings: 6
Ingredients
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Mix together beans. Heat through.
Heat shredded chicken through.
Puree tomatoes, cilantro cube, garlic & lime juice, until a salsa forms.
Dissolve bouillon cubes in water; heat to boiling. Add salsa, and simmer for a while.
1 serving of soup would be:
1/3 cup shredded chicken
Heaping 1/2 cup of beans
1/3 cup brown jasmine rice
2/3 cup salsa broth