Chicken, Beans & Salsa Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 2.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 734.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Chicken, Beans & Salsa Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Mix together beans. Heat through.
    Heat shredded chicken through.
    Puree tomatoes, cilantro cube, garlic & lime juice, until a salsa forms.
    Dissolve bouillon cubes in water; heat to boiling. Add salsa, and simmer for a while.

    1 serving of soup would be:
    1/3 cup shredded chicken
    Heaping 1/2 cup of beans
    1/3 cup brown jasmine rice
    2/3 cup salsa broth

Directions




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