Herb Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 5.2 g
  • Cholesterol: 4.3 mg
  • Sodium: 321.1 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Herb Bread calories by ingredient
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Number of Servings: 12


    Milk, nonfat, 1.33 cup
    Shortening, 2 tbsp
    Granulated Sugar, 6 tsp
    Salt, 1.5 tsp
    *Flour, white, 4 cup
    Marjoram, dried, 1.5 tsp
    Thyme, ground, 1.5 tsp
    Basil, 1.5 tsp
    *Fleischmann's Yeast (instant dry yeast), 1.25 tsp


Mix the above ingredients in order given.
Place in bread maker for basic bread.

Serving Size: 12 servings - 2 lb loaf

Number of Servings: 12

Recipe submitted by SparkPeople user CHARLOTTEPI.

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