Turkey Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.2
- Total Fat: 3.4 g
- Cholesterol: 30.0 mg
- Sodium: 507.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.0 g
- Protein: 10.2 g
View full nutritional breakdown of Turkey Spaghetti calories by ingredient
Number of Servings: 8
Ingredients
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cook onion and garlic over medium high heat till translucent
add ground turkey cook till no longer pink
add mushroom and zucchini
add canned tomato and sauce and paste
add herbs
simmer on low for up to an hour.
pour over spaghetti or eat alone....delicious.
Directions
Serving Size: makes at least 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAT2695.