Cheddar Rosemary Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 4.7 g
  • Cholesterol: 7.2 mg
  • Sodium: 58.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Cheddar Rosemary Muffins calories by ingredient
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Number of Servings: 12


    2 Cups White Flour
    1/2 Cup Sharp Cheddar
    1 tsp dried Rosemary, crushed
    1 1/4 Cup Milk
    3 Tbsp Mayonnaise


In a large bowl combine flour, cheese & rosemary. In a small bowl, whisk together milk and mayo. Add liquid to dry ingredients until just moistened. Place batter evenly into greased muffin tin. Bake at 400 degrees for 8-10 minutes.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BETHYSTAN.

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