Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 7.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 560.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 10.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 16

Ingredients

    1.25 lbs. ground chuck
    1 - 28 oz. can diced tomatoes
    2 - 40 oz. cans Brooks Chili Beans

Directions



Serving Size: makes 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user STLOUISWOMAN.

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