Roasted Red Pepper Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 125.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Red Pepper Sauce calories by ingredient
Introduction
Vegetarian Times Vegetarian TimesNumber of Servings: 6
Ingredients
-
1 1/2 cups roasted red peppers, drained
1/2 cup toasted almonds
1 clove garlic
2 tsp. red wine vinegar
Tips
serve with crispy quinoa cakes
Directions
Purée all ingredients in food processor.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NVSHACKER.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NVSHACKER.
