Roasted Red Pepper Sauce


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Red Pepper Sauce calories by ingredient


Introduction

Vegetarian Times Vegetarian Times
Number of Servings: 6

Ingredients

    1 1/2 cups roasted red peppers, drained
    1/2 cup toasted almonds
    1 clove garlic
    2 tsp. red wine vinegar

Tips

serve with crispy quinoa cakes


Directions

Purée all ingredients in food processor.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NVSHACKER.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Incredible!
    pure win - 12/9/11