Ginger Snaps

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 2.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 29.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Ginger Snaps calories by ingredient


Altered recipe from Foodnetwork Altered recipe from Foodnetwork
Number of Servings: 48


    3/4 cup unsalted butter softened
    1 cup light brown sugar
    1/4 cup molasses
    1 egg
    2 1/4 cups white whole wheat flour
    2 tsp baking soda
    1/2 tsp lite salt
    1 tsp cinnamon
    1 tsp ground ginger
    1/2 tsp ground cloves


Cream together the butter and sugar. Stir in molasses and egg. Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to combine. Add remaining flour 1 cup at a time. Chill dough in freezer for 15 minutes. Shape dough into 1 inch balls and roll in sugar. Bake on greased cookie sheet or parchment paper at 375 for 10 minutes. You can also flatten balls with a fork then bake.

Serving Size: 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user BETHV61.