Mini Bacon & Cheese Quiches

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 1.7 g
  • Cholesterol: 8.2 mg
  • Sodium: 301.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Mini Bacon & Cheese Quiches calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Cooking spray
    36 wonton wrappers
    1 small onion, chopped
    1 c. egg substitute
    1 1/2 c. fat free evaporated milk
    1/2 c. low fat shredded cheese
    3 TB Hormel real bacon bits


Preheat oven to 350șF.Satue onion. Coat 36 mini muffin tins with cooking spray. Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Set aside. In a large mixing bowl add, sauteŽd onion, egg, milk, and cheese. Stir in bacon bits until well combined. Fill each wrapper with about 1 tsp. of mixture. Bake until quiche mixture is set and wonton edges are slightly brown.

Serving Size: 3 wontons per serving

Number of Servings: 12

Recipe submitted by SparkPeople user NIKI778.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.