Creamy Bacon Tortellini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 12.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 687.1 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.2 g

View full nutritional breakdown of Creamy Bacon Tortellini calories by ingredient
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Number of Servings: 4


    3 c - Cheese Tortellini (or other pasta)
    6 slices - Bacon
    1/3 c - Parmesan Cheese, grated
    1/4 c - Milk, 2%
    2 tsp - Garlic, minced
    1 tsp - Parsley, dried


In large saucepan, boil tortellini (or other pasta) as package directs. Drain & remove pasta from pan. Meanwhile, cook bacon and remove from pan; reserving drippings. Over medium heat, combine milk, parmesan cheese, and remaining ingredients with bacon drippings to make sauce. Reduce heat to low, and add tortellini (or other pasta) and crumbled bacon into sauce. Toss gently. Do not overcook. Season with black pepper to taste.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KJH4OU.

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