Homemade English Muffins

Homemade English Muffins
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 1.2 g
  • Cholesterol: 8.5 mg
  • Sodium: 164.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade English Muffins calories by ingredient
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Introduction

3/4 cup lukewarm milk (nonfat)

1/2 large egg, lightly beaten (more on this below)

1 tbsp butter

2 cups of all purpose flour (plus extra for

1/2 tsp salt

1 tsp instant yeast

cornmeal, not in dough only for sprinkling
3/4 cup lukewarm milk (nonfat)

1/2 large egg, lightly beaten (more on this below)

1 tbsp butter

2 cups of all purpose flour (plus extra for

1/2 tsp salt

1 tsp instant yeast

cornmeal, not in dough only for sprinkling

Number of Servings: 15

Ingredients

    3/4 cup lukewarm milk (nonfat)

    1/2 large egg, lightly beaten (more on this below)

    1 tbsp butter

    2 cups of all purpose flour (plus extra for

    1/2 tsp salt

    1 tsp instant yeast

    cornmeal, not in dough only for sprinkling

Directions

Visit my blog at hollyshelpings.wordpress.org for the full recipe for these delicious muffins!

Serving Size: Makes 15 3" muffins

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