Homemade English Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 93.6
- Total Fat: 1.2 g
- Cholesterol: 8.5 mg
- Sodium: 164.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of Homemade English Muffins calories by ingredient
Introduction
3/4 cup lukewarm milk (nonfat)1/2 large egg, lightly beaten (more on this below)
1 tbsp butter
2 cups of all purpose flour (plus extra for
1/2 tsp salt
1 tsp instant yeast
cornmeal, not in dough only for sprinkling 3/4 cup lukewarm milk (nonfat)
1/2 large egg, lightly beaten (more on this below)
1 tbsp butter
2 cups of all purpose flour (plus extra for
1/2 tsp salt
1 tsp instant yeast
cornmeal, not in dough only for sprinkling
Number of Servings: 15
Ingredients
-
3/4 cup lukewarm milk (nonfat)
1/2 large egg, lightly beaten (more on this below)
1 tbsp butter
2 cups of all purpose flour (plus extra for
1/2 tsp salt
1 tsp instant yeast
cornmeal, not in dough only for sprinkling
Directions
Visit my blog at hollyshelpings.wordpress.org for the full recipe for these delicious muffins!
Serving Size: Makes 15 3" muffins
Serving Size: Makes 15 3" muffins