Crockpot California Tamale Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.9
  • Total Fat: 23.5 g
  • Cholesterol: 103.9 mg
  • Sodium: 695.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Crockpot California Tamale Pie calories by ingredient
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Introduction

Spice up your next meal with this classic crockpot California tamale pie. It's kid-friendly and perfect for even the pickiest eaters. Spice up your next meal with this classic crockpot California tamale pie. It's kid-friendly and perfect for even the pickiest eaters.
Number of Servings: 6

Ingredients

    1 pound lean ground beef
    3/4 cup yellow cornmeal
    1 1/2 cups milk (1% Milk used for nutrition info)
    1 egg, beaten
    1 package chili seasoning mix
    1 teaspoon seasoned salt
    1 pound can tomatoes, cut up
    1 pound can whole kernel corn, drained (1.75 cups)
    1 can (2 1/4 ounces) sliced ripe olives, drained
    1 cup shredded Cheddar cheese

Directions

In skillet, cook meat until crumbly. Drain. In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes with liquid, corn, and olives.
Pour into crockpot. Cover and cook on High for 3 to 4 hours. Sprinkle cheese on top. Cook another 5 minutes.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NIKI778.

TAGS:  Beef/Pork |

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