Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 9.1 g
  • Cholesterol: 2.3 mg
  • Sodium: 440.9 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
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Number of Servings: 6


    I use premade graham cracker pie crust. Slice two bananas into the bottom of crust. Top with Fat Free vanilla pudding. (I use instant made with skim milk.)


Number of Servings: 6

Recipe submitted by SparkPeople user TDKOHN.

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