Beef Salsa Roll Ups

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 17.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 968.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Beef Salsa Roll Ups calories by ingredient
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Number of Servings: 8


    8 uncooked lasagna noodles
    3 cups salsa
    1 pound ground beef
    1 packet taco seasoning mix
    1 cup shredded Monterey Jack Cheese
    1 8 ounce container sour cream
    1 2 1/4 ounce can sliced black olives, drained


Heat oven to 350 degrees F. Cook lasagna noodles al dente to package directions. Drain and set aside. Coat a 9x13x2 inch baking dish with cooking spray. Spread 1 cup of salsa in the bottom and set aside. In medium skillet, brown ground beef over medium/high heat; drain, Stir in taco seasoning mix and 1 cup salsa. Cut each noodle in half vertically. (On short side, you will still have long noodles with the ripple on each side.) Spread each half with 2 tbsp. of the beef mixture and roll up. Place rollups in the baking dish. Pour remaining 1 cup salsa over the rollups and sprinkle with cheese. Cover the dish loosely with aluminum foil.Bake 20-25 minutes or until cheese is melted and rollups are heated through. Spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives to serve.

Serving Size: 1 roll up

Number of Servings: 8

Recipe submitted by SparkPeople user NIKI778.

TAGS:  Beef/Pork |

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