Mexican Chicken & Bean Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 925.0
  • Total Fat: 20.5 g
  • Cholesterol: 180.0 mg
  • Sodium: 5,302.4 mg
  • Total Carbs: 90.0 g
  • Dietary Fiber: 32.0 g
  • Protein: 106.0 g

View full nutritional breakdown of Mexican Chicken & Bean Soup calories by ingredient



Number of Servings: 1

Ingredients

    1 Can Goya Pinto beans
    1 Can Lt Red Great Value Kidney Beans
    2 Cans of Rotel w Lime and cilantro
    1 Can great value Chicken Broth
    4 3oz cans of cannd chicken breast
    3 tsp of minced Garlic
    1 tbsp vegetable oil

Directions

Brown garlic in oil then add remaining ingredients until warm and serve as a soup or over rice. (rice is not included in nutritional content)

Serving Size: 1 cup servings and serves about 8-10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOMWILLIS309420.