Mexican Chicken & Bean Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 925.0
- Total Fat: 20.5 g
- Cholesterol: 180.0 mg
- Sodium: 5,302.4 mg
- Total Carbs: 90.0 g
- Dietary Fiber: 32.0 g
- Protein: 106.0 g
View full nutritional breakdown of Mexican Chicken & Bean Soup calories by ingredient
Number of Servings: 1
Ingredients
-
1 Can Goya Pinto beans
1 Can Lt Red Great Value Kidney Beans
2 Cans of Rotel w Lime and cilantro
1 Can great value Chicken Broth
4 3oz cans of cannd chicken breast
3 tsp of minced Garlic
1 tbsp vegetable oil
Directions
Brown garlic in oil then add remaining ingredients until warm and serve as a soup or over rice. (rice is not included in nutritional content)
Serving Size: 1 cup servings and serves about 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOMWILLIS309420.
Serving Size: 1 cup servings and serves about 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOMWILLIS309420.