German Skillet Dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 760.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.4 g

View full nutritional breakdown of German Skillet Dinner calories by ingredient
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Number of Servings: 6


    1 pound ground beef
    1/4 teaspoon pepper
    Dash of oregano
    1 small can sauerkraut, drained
    2/3 cup regular uncooked rice
    1 medium onion, chopped
    1 small can tomatoes, cut up, plus liquid
    1 (8 ounce) can tomato sauce


Brown ground meat, pepper and oregano. Remove from skillet and remove any fat. Heat a couple tablespoons of butter and spread the sauerkraut over butter in the skillet. Sprinkle in the rice and chopped onion. Top with the beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their liquid) and tomato sauce. Cook, covered, over low heat, for 30 minutes. DO NOT STIR.

Serving Size: Makes 6 servings about 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user NIKI778.

TAGS:  Beef/Pork |

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